What is ISO 22000 standard

The ISO 22000 addresses standard for the food safety management in an organization. The internationally accepted standard helps in the identification and control of the food safety hazards. As food products are not confined to a particular boundary of a country, it has gained a wider coverage across the globe. With a global food supply chain an international standard is required for the management of the food products that help in gaining acceptance for the customer across the world.

The standard has been derived from ISO 9000. Food hazard can hamper the food quality at any stage, it is essential to keep a check of the every stage involved in the production of the food which calls for a combined effort by all personnel involved in the production process.

The standard aims at the establishment of a food management system that will help an organization at every stage in the food chain to identify the factors affecting the safety of the food. The standard also ensures the customer about the safe consumption of the product delivered by an ISO 22000 accredited organization. ISO 22000 food safety standard has been issued by the International Organization for Standardization and is internationally accepted by the organization dealing food related businesses. Holding ISO 22000 Standard in regions like Dubai and Abu Dhabi,enhances customer other stakeholders trust and satisfaction in the organization about the safety of the product with respect to the human consumption.

We provide consulting service to the organization dealing in production of food products. Our consulting service aims at the establishment of the a strong management system that look at the hazardous factors that affect the safety of food throughout the food chain ranging from the retailer to the consumer end. The standard is applicable to all organizations that deals in the production of food products irrespective of the size and the service offered.