For Organization seeking for the ISO 22000 certificate in Dubai, we provide the best consulting services to gain accreditation as per the requirement of the international standards. To gain ISO 22000 Certification in Dubai, our consulting experts give training to the organization’s personnel about the ISO 22000 accreditation and assist organizations in the establishment of a management system that regulates the safety measure in the food supply chain. To gain ISO 22000 certificate in Dubai from a reliable consulting service, there is no better place than our consulting service.
Our experts are pro in their respective field and are well known for providing the best assistance on the achievement of the accreditation. We provide training programsfor the personnel of the organization seeking for the certification of ISO 22000 certification in Dubai. Our training program covers all aspects of the certification program, including detailed knowledge about the role and responsibilities of a food safety management system, legal requirement related to the food safety measures, hazard analysis, monitoring of food supply chain, and regular review of the management system.
ISO 22000 certification can turn an organization into a reliable supplier of food products whose safety will be governed by an international regulatory body. The certification aims at the development of a clear, audible and global standard that regulate the working of the food safety measurement system in an organization. The certification enhances customer trust in the products of the organization. The certification incorporates HACCP principles, and is compatible with ISO 9001 standard that refers to the quality management system of the organization. The certification is applicable to all organizations included in any aspect of the food supply chain irrespective of its size. With the awareness about the food safety requirement among the masses, ISO 22000 certification in Dubai is also growing at a faster pace. ISO 22000 certificate in Dubai is now an essential for every organization dealing in the food supply chain.